Desserts in Valley Village

A ring-shaped apple cake baked with apples throughout.

An apple cake with a distinctive scissor-cut shape.

A chocolate cake with a distinctive ridged, alligator-like shape.

A ring-shaped chocolate cake baked in a central-hole mold.

Available to order from the restaurant’s current menu.

Fried dough pastries with a crisp exterior and soft center.

A twisted yeast cake layered with cinnamon filling and buttery crumbs.

A cinnamon coffee cake with a distinctive scissor-cut shape.

A maple-and-nut cake with a distinctive ridged, alligator-like shape.

A fruit tart is offered in either Mini or Regular size.

A sweet cake featuring poppy seeds in a shareable form.

A soft, round cookie finished with contrasting black and white icing.

A crisp pastry shell filled with sweetened ricotta-style cream.

A checkerboard cake built from contrasting light and dark layers.

Half a checkerboard cake layered in alternating light and dark colors.

A cookie with no listed flavor or defining ingredients.

A cream puff is a light pastry shell filled with sweet cream.

A flower-shaped cookie baked in a decorative floral form.

A cheerful decorated cookie presented in a recognizable happy-face design.

A large chocolate chip cookie baked with chocolate pieces.

A large sugar cookie covered with colorful sprinkles.

A lemon bar pairs a tangy lemon layer with a firm baked crust.

A light chiffon cake combines chocolate and vanilla swirls.

A mini carrot cake is baked with grated carrots and warm spices.

A mini chocolate Bundt cake baked in a ring-shaped pan.

A chocolate cupcake is available in either Mini or Regular size.

A vanilla cupcake available in either Mini or Regular size.

An assortment of muffins in varied flavors and styles.

A light, airy chiffon cake flavored with orange.

A sweet poppy-seed cake with a tender, sliceable coffee-cake form.

A buttery pound cake studded with chocolate chips.

A pound cake swirled with contrasting vanilla and chocolate batters.

A classic plain pound cake with a dense, buttery crumb.

A multi-layered cake identified by its seven distinct layers.

Half a seven-layer cake made with alternating cake and filling.

A one-pound assortment of cookies decorated with colorful sprinkles.

A star-shaped cookie featuring the six-pointed Star of David.